Chocolate Cherry Healthy Vegan Cheesecake
Ingredients
Cheesecake Filling
- 150 g vegan cream cheese
- 150 g vegan yogurt
- splash of fresh lemon juice
- 1 ½ tsp pure vanilla extract
- 3 tbsp agave syrup
Cheesecake Base
- ½ cup dates approx 8
- ½ cup roasted hazelnuts
- ½ cup roasted almonds
- splash of pure vanilla extract
- pinch of sea salt
- 1 tbsp maple syrup
- 3-4 tbsp raw cacao powder
- 1-2 tbsp coconut oil
Toppings
- raw cacao nibs
- fresh cherries
Instructions
- Add all of the ingredients for the base in a food processor. Mix until the mixture is consistent of small pieces, and sticks together.
- Press the base mixture in a pie form, or small muffin forms if you want mini cheesecakes.
- Spread out a layer cherries on top of the chocolate base.
- Mix all of the cheesecake filling ingredients together in a mixing bowl with a whisk or electric hand mixer. Taste test the mixture to see if you'd like to add more sweetener or lemon, etc.
- Pour the cheesecake filling over the cherries and crust.
- Place the cheesecakes in the freezer until set.
- Once the cheesecakes have set, decorate them with fresh cherries and raw cacao nibs. Enjoy!