Chocolate Hazelnut Rye Vegan Waffles
Ingredients
- 82 g rye flour
- 78 g all purpose flour
- 20 g cacao powder, 3-4 tbsp depending on how strong chocolate flavour you want
- 2 tsp baking powder
- 2 tbsp sugar
- 1 tsp pure vanilla extract
- 90 g vegan butter, melted
- 250 ml water
- 250 ml oat milk room temperature
- pinch of sea salt
Toppings
- roasted hazelnuts, chopped
- hazelnut ice cream or vanilla ice cream
- salted date caramel syrup or chocolate syrup
- banana slices
Instructions
- Melt the butter. Whisk all of the wet ingredients together.
- Sift in the dry ingredients and mix until combined.
- Heat the waffle iron.
- Cook the waffles in the waffle iron following the manufacturer's instructions.
- Top the waffles with ice cream, syrup, chopped hazelnuts, and banana slices. Enjoy!!