Chocolate Vegan Oatmeal Indulgence with Banana and Peanut Butter
Ingredients
- 100 ml oats 1 dl, for one serving, follow the measurements of the oats you like to use :)
- 200 ml water 2 dl
- 100 ml oat milk 1 dl*
- pinch of sea salt
- pinch of pure organic vanilla I use Powerfruits organic vanilla!
- 1-2 tbsp cacao powder, adjust to taste I use Powerfruits organic cacao powder!
- 1 ripe banana
- dollop of natural organic peanut butter
- cacao nibs I like Powerfruits organic cacao nibs
- organic date syrup
- additional oat milk to steam and pour over the oatmeal for serving the amount depends on how milky you like your oatmeal to be
Instructions
- Add the oats, water, milk, and salt to a small saucepan. Stirring regularly, cook the oats on the stove over medium heat until it reaches the desired consistency. **
- Mix in vanilla and cacao powder. Taste and adjust if needed.
- Slice a ripe banana in thin slices.
- Transfer the oatmeal to a bowl.
- Steam/froth some oat milk, then pour over the oatmeal.
- Decorate the oatmeal with the banana slices, peanut butter, cacao nibs and date syrup.
- Enjoy!
Notes
* I like cooking my oats with one cup of liquid, mostly water but with some oat milk mixed in. If you add oat milk instead of simply water the oatmeal will be creamier. But if you would like to save the calories or save money you can cook your oats with simply water. The result will be incredibly delicious either way!
** If you prefer to cook your oatmeal in the microwave instead of on the stove, that works great too!