Creamy Peppermint Mocha (Vegan + Gluten Free)
Ingredients
- one shot freshly brewed espresso
- ⅔ cup oat milk add more if you like milky coffee or less
- splash pure vanilla extract
- small splash pure peppermint extract approx ¼ tsp, adjust to taste
- 1 tbsp raw cacao powder adjust to taste
- optional sweetener such as agave
- ¼ cup oat milk for frothing
Instructions
- Make a fresh shot of espresso.
- Depending on how strong you like your coffee, steam the desired amount of oat milk to go with one 1 shot of espresso. Or if you don't have a steamer you can heat the milk in a small saucepan or in a mug in the microwave.
- Mix in an approximate tablespoon of raw cacao powder, a small splash peppermint extract and pure vanilla extract in with the milk. I used a milk frother to mix it all together.
- Add the espresso shot and mix again. Personally I didn’t add sweetener but you can add agave if you wish for added sweetener.
- Taste and adjust as necessary.
- Top with foamed oat milk and cacao powder dusting.
- Enjoy!