• 1 medium sized butternut squash - peeled and cubed
• 4 carrots - rinsed and cut in chunks
• 1 cup cherry tomatoes
• 1 yellow onion - peeled and cut in quarters
• 3-4 cloves garlic - pressed
• 2 tsp rosemary
• 2 tsp oregano
• 2 tsp basil
• 1 tsp thyme
• 1 tsp smoked paprika
• a few dashes of chili flakes
• sea salt or Végéta salt
• pepper
• olive oil
• 1 can crushed tomatoes
• 1-2 cups vegetable broth either a cube or liquid broth. If you use a cube, add water as needed
• 1-2 cups oat milk/cream start with less and add more to taste, depends on how thick you want your soup!
• splash or two of lemon juice
• 2 cans big white beans (I used cans that weighed 230g after the liquid was drained)

Roasted potatoes ingredients

• potatoes peeled and cut in smaller pieces
• olive oil
• dash of thyme, rosemary, oregano, basil
• panko bread crumbs
• smoked paprika
• garlic powder
• onion powder
• salt and pepper

Toppings (optional)

• sprinkle of toasted pumpkin seeds
• drizzle of olive oil
• splash of vegan cream