Healthier Vegan Blackberry Lemon Cheesecake Waffles
Ingredients
Waffle Ingredients
- 100 g melted vegan butter
- 250 ml water
- 350 ml spelt flour or half and half with all purpose flour
- 1 tsp pure vanilla extract
- 200 ml oat milk
- 2 tsp baking powder
- 2 tsp lemon zest
Cheesecake Topping Ingredients
- 150 g vegan cream cheese room temperature
- 5 tbsp vegan whipping cream
- 2 tbsp powdered sugar
- 2 tbsp fresh lemon juice
Toppings
- fresh blackberries
- vegan lemon curd