Pour the oat cream, raw sugar, and corn starch in a saucepan and heat up until a light boil. Whisk the mixture until everything has dissolved.
When the mixture has become a little thicker, add the saffron, vanilla and salt. You can tell that the mixture has become thicker because it coats the back of a spoon better now.
Let the mixture cool completely before pouring it into your ice cream maker.
Churn the ice cream following your ice cream makers manufacturers instructions.
Once the machine has completed the churning program, either place your ice cream in a freezer safe container or serve right away. Enjoy!!
