Healthier White Chocolate Macadamia Cookies
Ingredients
- 60 g all purpose flour
- 36 g almond flour
- ¼ tsp baking powder
- ⅓ tsp baking soda
- ⅓ tsp fine sea salt
- 75 g light brown muscovado sugar
- 15 g white granulated sugar
- 98 g natural cashew butter
- ½ tbsp light syrup
- 2 tbsp water
- ½ tbsp pure vanilla extract
- 75 g vegan white chocolate
- ⅓ cup chopped macadamia nuts
Instructions
- Add all of the wet ingredients to a medium sized bowl. Add 1 tbsp water at a time. If your cashew butter is more runny you may only need one tablespoon water. Mix until completely combined.
- Sift the dry ingredients into the wet. Mix until just combined.
- Cover the bowl and chill the cookie dough 30-45 minutes.
- Heat the oven to 175℃. Prepare two baking sheets.
- Form 9 cookies with the cookie dough. Slightly flatten the cookie dough balls on the baking sheets.
- Bake the cookies 10-12 minutes depending on your oven. Bake until the edges have set and gained golden colour, but the middle can still be unset.
- When the cookies are done baking, remove from the oven. Sprinkle with flakey sea salt. Let the cookies cool.
- Enjoy! And store the leftovers in an airtight container.