Prep Time 15 minutes mins
Cook Time 12 minutes mins
Chill Time 30 minutes mins
Total Time 57 minutes mins
*Add one tablespoon of water at a time. The amount needed depends on how runny your cashew butter is. If it's very thick you're going to need 5 tablespoons, but if it's runnier you might only need 2-3. You'll be able to tell when you're mixing the cooking dough if it's loose enough or if it's too thick.
Keyword coconut, cookies, dairy free, healthier, healthy dessert, plant based, raspberry, vegan, vegansk, white chocolate