*Soak the cashews for a few hours before use. Or, if you have a very effective high speed blender, you can place the cashews in a pot and bring water to a boil. Let the cashews soak for about 15 minutes, then drain and rinse them.
Keyword budget, butternut squash, cheese cake, easy, healthy, mac and cheese, pasta, plant based, vegan, vegansk, vegetarian, vegetarisk