Preheat the oven to 175° C and prepare a loaf pan.
Mash the bananas in a medium sized bowl.
Add all of the wet ingredients to the bananas and mix to combine.
Sift all of the dry ingredients into a mixing bowl. Stir to combine.
Add all of the dry ingredients to the wet and mix until just combined. Do not overmix, this will create a dense loaf.
Pour the mixture into a loaf pan and place in the centre of the oven.
Bake the loaf for 40-45 minutes. Check to see that it doesn't over bake then the loaf will be dry.
Remove the loaf from the oven. After a few minutes remove the loaf from the pan and place it on a cooling rack to cool completely.
Once the loaf has cooled, I like to decorate it with a tahini drizzle and cacao nibs. If the tahini isn't smooth enough to drizzle, try heating it slightly in the microwave. Stir and then drizzle.
Store in an airtight container. Enjoy! :)
