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Healthy Golden Citrus Chia Pudding
by Baking Me Healthy

Healthy Golden Citrus Chia Pudding (Gluten Free and Vegan)

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Prep Time 5 minutes
Chilling Time 3 hours
Total Time 3 hours 5 minutes
Servings: 3 servings
Course: Breakfast, Dessert, Snack
Cuisine: Healthy, Plant Based, Vegan
Ingredients Method

Ingredients
  

  • 2 cups plant milk I like to use oat milk
  • ⅓ cup chia seeds
  • 1 tsp turmeric
  • ½ tsp cardamom
  • ½ tsp ginger
  • splash pure vanilla extract
  • grind or two black pepper
  • pinch sea salt
  • pinch ground saffron optional
  • agave syrup or maple syrup optional
  • 2-3 tbsp unsweetened shredded coconut
Toppings
  • blood orange slices
  • mango slices
  • coconut yogurt or vanilla yogurt plant based

Method
 

  1. Mix all of the chia pudding ingredients together in a mixing bowl or in a reusable container (I like mixing the pudding together in a container that I can close with a lid when the chia pudding sets in the fridge). I find it's easiest to mix all of the dry ingredients together, then whisk in the wet ingredients.
  2. When the pudding is completely combined, let it sit for 10-15 minutes. Then mix again.
  3. Seal the container and then place the pudding in the fridge to allow the chia seeds to expand. This takes about 3 hours, or let it chill overnight and then it's ready for breakfast!
  4. When the chia pudding is ready, layer it with your favourite coconut or vanilla (plant based) yogurt. Then top it with slices of blood orange and mango. And enjoy!!