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Healthy Matcha Coconut Yogurt Bark
by Baking Me Healthy
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Freezing Time
1
hour
hr
Total Time
1
hour
hr
5
minutes
mins
Course
Dessert, Snack
Cuisine
Plant Based, Vegan
Ingredients
1 ΒΌ
cups
coconut yogurt
or vanilla vegan yogurt
1
tbsp
good quality matcha powder
2
tbsp
optional agave syrup
dried strawberries
dried raspberries
vegan white chocolate
toasted coconut flakes
Instructions
Mix the sweetener with the yogurt.
Pour and spread the yogurt out evenly over a baking sheet.
Sprinkle all the toppings over the yogurt.
Place the yogurt in the freezer until it has frozen solid.
When the yogurt is frozen, break into pieces and enjoy!
Keyword
dessert, fika, gluten free, healthy, matcha, snack, yogurt