Healthy Mint Chocolate Chip Smoothie (Vegan + Gluten Free)
Equipment
- High Speed Blender
Ingredients
- ⅔ cup frozen mango pieces
- ¾ cup frozen banana slices approx one banana
- ¼ cup frozen spinach mine is chopped and frozen so it's compact, otherwise you can use a handful of fresh spinach
- ⅓ cup frozen zucchini slices
- 1 tsp spirulina powder
- handful of fresh mint leaves
- raw cacao nibs
- water just enough to get your mixer going
Instructions
- Add all of the ingredients except for the cacao nibs to a blender. If you want a thicker smoothie add just enough water to the blender to get it mixing, or add more water if you want a runnier smoothie.
- When the smoothie has become completely smooth, add in some cacao nibs and pulse the blender to make the nibs a bit smaller. Or simply mix them in if you want bigger pieces.
- Pour the smoothie in a glass and enjoy!