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Healthy Mint Chocolate Chip Smoothie
by Baking Me Healthy

Healthy Mint Chocolate Chip Smoothie (Vegan + Gluten Free)

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 glass
Course: Breakfast, Dessert, Drinks, Snack
Cuisine: Dairy Free, Gluten Free, Healthy, Plant Based, Vegan
Ingredients Equipment Method

Ingredients
  

  • ⅔ cup frozen mango pieces
  • ¾ cup frozen banana slices approx one banana
  • ¼ cup frozen spinach mine is chopped and frozen so it's compact, otherwise you can use a handful of fresh spinach
  • ⅓ cup frozen zucchini slices
  • 1 tsp spirulina powder
  • handful of fresh mint leaves
  • raw cacao nibs
  • water just enough to get your mixer going

Equipment

  • High Speed Blender

Method
 

  1. Add all of the ingredients except for the cacao nibs to a blender. If you want a thicker smoothie add just enough water to the blender to get it mixing, or add more water if you want a runnier smoothie.
  2. When the smoothie has become completely smooth, add in some cacao nibs and pulse the blender to make the nibs a bit smaller. Or simply mix them in if you want bigger pieces.
  3. Pour the smoothie in a glass and enjoy!