Healthy Peach Raspberry Creamy Vegan Popsicles
Equipment
- reusable popsicle molds
Ingredients
- 1 cup fresh peaches, sliced and pitted
- ΒΌ cup cashew cream *
- 2 tbsp agave syrup
- 1 tsp pure vanilla extract
- handful of fresh raspberries or raspberry jam/frozen raspberries
Instructions
- Slice and remove the pits from the peaches.
- Add the peaches, cream, agave syrup, and vanilla to a high speed blender. Mix until completely smooth.
- Mash the raspberries until they're the consistency of jam.
- Pour the peach mixture into the popsicle molds. Then stir in the raspberries so there will be a raspberry ripple in the popsicles.
- Freeze the popsicles until they are frozen solid. And enjoy when they've set!
Notes
*I used homemade cashew cream consisting of soaked cashews, water, and a splash of fresh lemon juice.