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Healthy Vegan Dill Hummus Sandwich
by Baking Me Healthy

Healthy Vegan Dill Hummus Sandwich

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Prep Time 5 minutes
Total Time 5 minutes
Course: Breakfast, Lunch, Snack
Cuisine: Plant Based, Vegan
Ingredients Method

Ingredients
  

  • 2 slices wasa crispbread
  • 2 big scoops hummus
  • about 10 slices cucumber
  • one small handful fresh dill
  • 1 handful toasted pumpkin seeds
  • drizzle of olive oil
  • freshly ground black pepper to taste
  • sea salt to taste

Method
 

  1. Take two slices of Wasa Crispbread and slather on some hummus.
  2. Wash the cucumber and dill.
  3. Slice thin slices of cucumber and spread them out on the hummus.
  4. Chop the dill and spread the dill out on the cucumber.
  5. Sprinkle on some toasted pumpkin seeds.
  6. Drizzle with olive oil, freshly ground pepper and sea salt.
  7. Enjoy!