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by Baking Me Healthy

Healthy Vegan Quick Bread - No Yeast No Knead No Butter

This loaf of bread is so divine, it's full of flavour, really moist, so quick and easy to bake, and completely healthy!
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 1 loaf
Course: Breakfast, Snack
Ingredients Method Notes

Ingredients
  

  • 200 ml fibre enriched oats cut, steamed and rolled oats enriched with wheat bran
  • 200 ml white flour
  • 200 ml graham flour
  • 100 ml rye flour
  • 150 ml pumpkin seeds
  • 150 ml sunflower seeds
  • 50 ml chia seeds
  • 1½ tsp baking soda
  • 1 tsp salt
  • 500 ml vegan yogurt
  • 50 ml bread dark syrup

Method
 

  1. Preheat oven to 190 degrees celcius.
  2. Grease a loaf pan or use parchment paper, pan size about 1.5 liter.
  3. Mix all of the dry ingredients together in a mixing bowl. Once combined, mix in the syrup and yogurt. Mix together but don't over mix. It should be quite a thick and sticky batter but still quite fluffy.
  4. Spread the batter into the loaf pan and smooth it out. Sprinkle seeds and oats on the top to decorate.
  5. Bake the loaf in the lower part of the oven for about 1 hour. Check after about half an hour and cover with foil if the loaf has started to gain too much colour.
  6. Remove the loaf from the pan to let it cool. Place on a cooling rack and cover with a tea towel.
  7. Enjoy! :)

Notes

Smart tip: Sometimes I make two of these at the same time and slice and freeze one of them, it works great! :)