Once the cake has a smooth top, place it in the refrigerator to set and cool ready to be enjoyed in minimum 35 minutes or until it’s firm. Or you can drizzle icing on top of your cake. Sometimes I make it as is and with just some coconut flakes on top, or I make one of two icing varieties. The first is a simple frosting consisting of icing sugar, a splash of vanilla, and some oat milk, or the second is a frosting consisting of coconut butter, vanilla extract, and maple syrup. So if you choose to frost the cake, do that right after you’ve made the base and filling, and then place it in the fridge or freezer to set all three layers. (Or at least try and wait, I sure know it’s hard, my boyfriend always sneaks a sample before it’s even set haha)
