Rosemary Caramelised Peaches
Ingredients
- 2 fresh peaches
- 1 tbsp coconut oil
- 2 sprigs fresh rosemary
- 2-3 tbsp coconut sugar or liquid sweetener
- splash of pure vanilla extract
Instructions
- Slice the peaches in small segments.
- Melt the coconut oil in a pan over medium heat. Add the rosemary.
- Add the peaches, sweetener, and vanilla.
- Stir the peaches after a while, so both sides of the peach slices are evenly softened.
- Remove the peaches from the stove once they are soft and sweetened. Let them cool a minute or two before adding the peaches to your favourite plant based yogurt or ice cream! Don't forget to use the syrup from the peaches in the pan too! Enjoy!