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rosemary caramelised peaches
by Baking Me Healthy

Rosemary Caramelised Peaches

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Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Course: Breakfast, Dessert, Snack
Cuisine: Plant Based, Vegan
Ingredients Method

Ingredients
  

  • 2 fresh peaches
  • 1 tbsp coconut oil
  • 2 sprigs fresh rosemary
  • 2-3 tbsp coconut sugar or liquid sweetener
  • splash of pure vanilla extract

Method
 

  1. Slice the peaches in small segments.
  2. Melt the coconut oil in a pan over medium heat. Add the rosemary.
  3. Add the peaches, sweetener, and vanilla.
  4. Stir the peaches after a while, so both sides of the peach slices are evenly softened.
  5. Remove the peaches from the stove once they are soft and sweetened. Let them cool a minute or two before adding the peaches to your favourite plant based yogurt or ice cream! Don't forget to use the syrup from the peaches in the pan too! Enjoy!