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by Baking Me Healthy

Swedish Rårakor with Halloumi and Carrots (Lacy Potato Pancakes)

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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4
Course: Appetizer, Main Course
Cuisine: Swedish
Ingredients Method

Ingredients
  

Potato Pancakes
  • 200 g halloumi *can omit or use other vegan 'cheese' etc if vegan
  • 450 g potatoes
  • 200 g carrots
  • salt to taste
  • pepper to taste
  • 1-2 cloves garlic pressed
  • onion powder optional
  • oil for the frying pan
  • butter for the frying pan (vegan or non vegan butter)
Toppings
  • avocado
  • crème fraîche vegan
  • chili flakes

Method
 

  1. Roughly grate the halloumi, carrots and potatoes. Squeeze out excess liquid. Mix together with salt, pepper, garlic, and onion in a big mixing bowl.
  2. Heat a pan on the stove at medium heat and add a bit of butter and/or oil to fry the pancakes. Flip when the bottom has become a nice golden brown.
  3. You can keep the cooked pancakes in the oven while you prepare the rest.
  4. Serve with mashed avocado and crème fraîche. Sprinkle chili flakes over the dish. And enjoy!