Swedish Rårakor with Halloumi and Carrots (Lacy Potato Pancakes)
Ingredients
Potato Pancakes
- 200 g halloumi *can omit or use other vegan 'cheese' etc if vegan
- 450 g potatoes
- 200 g carrots
- salt to taste
- pepper to taste
- 1-2 cloves garlic pressed
- onion powder optional
- oil for the frying pan
- butter for the frying pan (vegan or non vegan butter)
Toppings
- avocado
- crème fraîche vegan
- chili flakes
Instructions
- Roughly grate the halloumi, carrots and potatoes. Squeeze out excess liquid. Mix together with salt, pepper, garlic, and onion in a big mixing bowl.
- Heat a pan on the stove at medium heat and add a bit of butter and/or oil to fry the pancakes. Flip when the bottom has become a nice golden brown.
- You can keep the cooked pancakes in the oven while you prepare the rest.
- Serve with mashed avocado and crème fraîche. Sprinkle chili flakes over the dish. And enjoy!