If you are using fresh blueberries, wash them.
Melt the butter and then let it cool a bit before adding to the batter. Mix everything else in the waffle ingredients in a bowl until smooth. I didn’t mix the blueberries in here, I added a spoonful of berries to each waffle before I poured a scoop of batter into the waffle iron so they’d be spread out evenly.
While the waffles are cooking make the cheesecake topping. First whip the cream with an electric mixer, then add everything else. Depending how much lemon flavour you like, start with one tbsp and add more to your taste.
If not serving each waffle immediately, keep them spread out on a baking sheet in the oven to keep warm, don't stack them because they'll get soft then.
If you are using frozen blueberries - warm them in the microwave so they’re nice and warm and juicy to top the waffles with. If you are using fresh blueberries, simply rinse them before topping your waffles with them.
Top the waffles with the cheesecake mixture and add a few spoonfuls of blueberries on top.
Serve immediately. Enjoy! :)
