Prep Time 45 minutes mins
Cook Time 30 minutes mins
Rising Time 2 hours hrs
Total Time 3 hours hrs 15 minutes mins
* You can either purchase premade 200 g almond paste/marzipan, or you can make your own consisting of ground almonds and powdered icing sugar. It's roughly a 50/50 ratio. Then add the butter and other ingredients for the filling.
Keyword holiday baking, pastry, saffron, swedish, vegan