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vegan tahini chocolate chip ice cream sandwiches
by Baking Me Healthy

Vegan Tahini Chocolate Chunk Cookie Ice Cream Sandwich

5 from 1 vote
Print Recipe Pin Recipe
Total Time 2 hours
Course: Dessert
Cuisine: Vegan
Ingredients Equipment Method Notes

Ingredients
  

Vegan Vanilla Ice Cream
  • 2 cups Creamy Oat milk 13% fat (500 ml) Oatly brand
  • ½ cup raw cashews soaked for about 5 hours rinsed and drained
  • 100 ml white granulated sugar
  • 2 tsp vanilla extract
  • 1 tbsp corn starch
  • pinch of salt
Vegan Tahini Chocolate Chunk Cookies
  • Follow the link for ingredients list and instructions

Equipment

  • Ice Cream Machine

Method
 

  1. Bake these Vegan Tahini Chocolate Chunk Cookies.*
  2. Once the cookies are baked, prepare the ice cream.
  3. Add the oat cream to a saucepan on medium heat and mix in the corn starch. Stir and cook. Let simmer until the mixture has thickened.
  4. Mix in the sugar, vanilla and salt until completely dissolved and combined.
  5. Mix the cashews together to a silky smooth cashew cream in a blender.
  6. Mix the cashews in with the oat mixture. Let the mixture cool before pouring in an ice cream machine.
  7. Pour the mixture into an ice cream machine and let it churn until the machine doesn't mix anymore.
  8. When the ice cream is ready, take a scoop of ice cream and sandwich between two cookies. Roll the ice cream in chocolate chips if you desire or eat as is! Enjoy!!

Notes

* If you want a tad healthier cookie then you can use my Healthier Vegan Tahini Oatmeal Chocolate Chunk Cookies with the ice cream.