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Easy Cinnamon Apple Almond Vegan Galette
by Baking Me Healthy

Easy Cinnamon Apple Almond Vegan Galette With Salted Caramel

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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course: Dessert
Cuisine: Vegan
Ingredients Method Notes

Ingredients
  

  • one batch extra flaky pastry dough *
  • 4-5 medium apples, peeled and thinly sliced
  • 3 tbsp brown sugar
  • 2 tsp ceylon cinnamon
  • 1 tsp cardamom
  • ½ tsp ginger
  • 4-5 tbsp vegan butter
  • almond paste store bought or homemade
  • blanched almond slices optional
  • vegan salted caramel sauce store bought or homemade

Method
 

  1. Roll the dough out into a thin layer on a baking sheet.
  2. Preheat oven to 180° C (or follow baking instructions on the prepared dough).
  3. Use a mandolin slicer or a knife to cut the apples in thin slices.
  4. Spread a thin layer of almond paste over the pie dough (or grate it over the whole pie).
  5. Place the apple slices over the almond paste.
  6. Sprinkle the cinnamon, cardamom and ginger over the apples. Feel free to use however much/little spice you want. Then sprinkle the brown sugar on top.
  7. Take a cheese slicer and thinly slice the vegan butter over the galette.
  8. Fold up the edges of the pie dough over the filling.
  9. Brush the galette crust with a bit of butter and then sprinkle the almond slices on so they stick.
  10. Bake the galette 30-40 minutes until the crust is a golden colour and the apple slices are soft.
  11. Serve with vegan vanilla ice cream and salted caramel sauce. Enjoy!!

Notes

*I used this recipe for the galette pie dough. I subbed the regular butter for vegan butter to make it vegan. To make this recipe easier you can even buy ready made dough from the grocery store to save time.