Easy Cinnamon Apple Almond Vegan Galette With Salted Caramel

This Easy Cinnamon Apple Almond Vegan Galette With Salted Caramel is so easy and delicious! It’s loaded with cinnamon, cardamom, and a bit of ginger. What makes this apple galette special though is all the almond flavour! I have used almond paste to really give this galette an amazing and more rich flavour. This galette is truly a heavenly combination of sweet, salty, and rich flavours. Top it off with some vegan vanilla ice cream? YUM. Yes please.

For the pie dough I used this recipe for Extra Flaky Pastry Dough from Bon Appétit. I just subbed the butter for vegan butter to make it vegan. This apple galette can be made as easy or ambitiously as you desire, and I love that about this recipe. You can even buy certain ingredients ready-made, like the salted caramel sauce or pie dough, or you can make everything from scratch depending on your energy levels. No judgement here! I’ve made this recipe using store bought pie crust as well when time was limited. And it turned out amazing too! 🙂 I hope you like this recipe as much as I do!

Easy Cinnamon Apple Almond Vegan Galette With Salted Caramel

by Baking Me Healthy

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Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine Vegan

Ingredients

  

• one batch extra flaky pastry dough *
• 4-5 medium apples, peeled and thinly sliced
• 3 tbsp brown sugar
• 2 tsp ceylon cinnamon
• 1 tsp cardamom
• ½ tsp ginger
• 4-5 tbsp vegan butter
• almond paste store bought or homemade
• blanched almond slices optional
• vegan salted caramel sauce store bought or homemade

Instructions

 

• Roll the dough out into a thin layer on a baking sheet.
• Preheat oven to 180° C (or follow baking instructions on the prepared dough).
• Use a mandolin slicer or a knife to cut the apples in thin slices.
• Spread a thin layer of almond paste over the pie dough (or grate it over the whole pie).
• Place the apple slices over the almond paste.
• Sprinkle the cinnamon, cardamom and ginger over the apples. Feel free to use however much/little spice you want. Then sprinkle the brown sugar on top.
• Take a cheese slicer and thinly slice the vegan butter over the galette.
• Fold up the edges of the pie dough over the filling.
• Brush the galette crust with a bit of butter and then sprinkle the almond slices on so they stick.
• Bake the galette 30-40 minutes until the crust is a golden colour and the apple slices are soft.
• Serve with vegan vanilla ice cream and salted caramel sauce. Enjoy!!

Notes

*I used this recipe for the galette pie dough. I subbed the regular butter for vegan butter to make it vegan. To make this recipe easier you can even buy ready made dough from the grocery store to save time.

Keyword almond, apple, apple pie, cinnamon, galette, vegan