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vegan strawberry rhubarb crisp chia pudding healthy
by Baking Me Healthy

Healthy Strawberry Rhubarb Crisp Chia Pudding (Vegan / Gluten Free / Refined Sugar Free)

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Prep Time 5 minutes
Cook Time 15 minutes
Chilling Time 3 hours
Total Time 3 hours 20 minutes
Servings: 4
Course: Breakfast, Dessert, Snack
Cuisine: Gluten Free, Vegan
Ingredients Method Notes

Ingredients
  

  • 2 cups oat milk (500 ml) or other plant milk of choice
  • 7-8 tbsp chia seeds *
  • 1 tsp pure vanilla extract
  • 1 tsp cardamom
  • pinch of sea salt
  • 2 tbsp maple syrup
Toppings
  • granola homemade or storebought**
  • Strawberry Rhubarb compote ***

Method
 

  1. Mix all of the chia pudding ingredients together until the chia seeds are fully combined with the liquid. Then let the seeds swell in the fridge for about 3-4 hours minimum.
  2. While the chia pudding is doing it's magic, make the Strawberry Rhubarb Compote so it has time to chill in the fridge when it's fully prepared.
  3. When the chia pudding is ready, remove it from the fridge, and mix the pudding again. Serve in a glass or bowl with compote and crumble. Store any leftovers in an airtight container in the fridge. Enjoy!

Notes

** I find 7-8 tbsp chia seeds to be best for this recipe if you wait about 3-4 hours, but if you let the pudding sit overnight it gets more thick so then you can just add a splash of plant milk to make it less thick again (if you want of course!). It depends how firm you like your pudding to be.
**I used homemade granola, my Healthy Everyday Granola recipe but I scooped out just the oatmeal clumps with no raisins etc.
***I topped the pudding with my Strawberry Rhubarb Compote.