Fluffy and Flavourful Vegan Pumpkin Pie Bread with Streusel Topping

This Fluffy and Flavourful Vegan Pumpkin Pie Bread with Streusel Topping is SO tasty. It’s super fluffy and light with the perfect crumble! It’s moist and packed with delicious flavour. There’s juuust the right amount of cosy fall spices like cinnamon, cardamom, allspice, etc and it’s perfectly balanced with pumpkin and sweetness. To top it all off, the streusel topping adds lovely texture and flavour. I’ve added chopped walnuts to the streusel to give extra flavour and a bit of crunch. Yum!

So you may be wondering what’s in this dreamy loaf? It might look like a long list of ingredients, but they’re super simple ingredients I promise!! All the spices add such wonderful flavour and give that classic pumpkin pie flavour. The all purpose flour and the almond flour work beautifully together to make the perfect fluffy texture with a slight crumble, just the way it should be. Delicious! Everyone I’ve served this loaf to could not get enough and asked for more! So seriously, this loaf is amazing and I hope you give this recipe a try! And let me know what you think. Happy baking everyone!:)

Vegan Pumpkin Pie Bread With Streusel Topping

by Baking Me Healthy

Soft, fluffy, and FULL of flavour! Topped with a perfectly spiced and moist streusel crumble.

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Prep Time 10 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dessert, Snack

Cuisine Vegan

Ingredients

  

The Loaf

• 1 + ⅔ cups white all purpose flour
• ⅓ cup almond flour
• 1 tsp baking soda
• 1 tsp baking powder
• ¾ cup brown sugar
• pinch of salt
• 2 tsp ceylon cinnamon
• ½ tsp dry ground ginger
• ½ tsp cardamom
• ¼ tsp nutmeg
• ¼ tsp allspice
• ¼ tsp cloves
• 2 tsp pure vanilla extract
• 1 + ½ cups fresh pumpkin purée (I used homemade but canned works great! Just make sure it's pure pumpkin)
• ⅓ cup neutral oil
• ⅓ cup oat milk room temperature

Streusel Topping

• ½ cup all purpose flour
• 2 tbsp almond flour
• ¼ cup almond butter or melted unsalted vegan butter
• ⅓ cup brown sugar
• 1 tsp ceylon cinnamon
• ¼ cup chopped walnuts

Instructions

 

• Preheat the oven to 175°C.
• Prepare a loaf pan to bake the pumpkin bread in. Either grease the pan or line with parchment paper.
• Combine all of the ingredients for the streusel in a small mixing bowl and set aside. This will allow the flour to absorb the other ingredients.
• Mix all of the dry ingredients for the loaf in a medium mixing bowl. Set aside.
• Mix the wet ingredients in a smaller mixing bowl. Make sure they are all room temperature because they combine best that way. When the wet mixture is combined properly, pour the wet into the dry ingredients and mix until just combined. Be careful not to overmix because then you make the loaf much more dense! 🙂 You can do a taste test at this point and add in any more spice/sweetness if you wish!
• Pour the batter in the loaf pan and sprinkle the streusel evenly over the whole loaf. Bake for 55 minutes to 1 hour, depending on your oven. You can check the loaf at about 35-40 minutes theorugh the oven window to see if it's getting too much colour. If it is, you can cover it with aluminum foil.
• When a testing knife comes out almost clean, the loaf is done! Remove from oven and let the loaf cool in the pan for about 5 minutes but then let it cool the rest on a cooling rack.
• Enjoy!!! 🙂

Keyword plant based, pumpkin, pumpkin bread, pumpkin pie, streusel, streusel topping, vegan, vegansk