Healthier Coffee Ice Cream With Chocolate Hazelnut Ripple + Oreos (Vegan)
This Healthier Coffee Ice Cream With Chocolate Hazelnut Ripple + Oreos (Vegan) is seriously SO GOOD. It’s creamy, rich, and delicious with reduced sugar and fat. But certainly not reduced flavour! I called this recipe healthier because there isn’t any heavy cream or large amounts of unrefined sugar and sweetened condensed milk in this recipe. Instead I’ve used a lower amount of raw cane sugar and oat cream with a lower fat percentage.
This recipe is like enjoying a delicious iced coffee and chocolate bar all in one. Even though the end of summer is soon approaching, ice cream season never really ends does it?? So go ahead and enjoy this decadent vegan ice cream treat and let me know what you think!
This Healthier Coffee Ice Cream With Chocolate Hazelnut Ripple + Oreos (Vegan) has so many delicious flavours, and Oreos are one of them. You might be wondering about the Oreos in a vegan recipe. Oreos don’t guarantee they’re completely vegan as they are made in an environment with dairy products, but aren’t made with animal products. So if you follow a strict vegan diet or are gluten free you can sub the Oreos with vegan/gluten free cookies, or you can skip the cookies altogether. The ice cream is suuper delicious even without the cookies! 🙂
Healthier Coffee Ice Cream With Chocolate Hazelnut Ripple and Oreos (Vegan)
Equipment
- Ice Cream Machine
Ingredients
- 600 ml creamy oat milk 13% fat Oatly brand
- 5-6 tsp instant coffee powder adjust to your taste
- 75 ml raw cane sugar or more depending on your taste
- 1 tsp vanilla extract
- pinch of salt
- 2 tbsp corn starch
- around 3 tbsp chocolate hazelnut spread homemade or store bought. adjust amount to your preference
- Oreos optional topping*
- cacao nibs optional topping
Instructions
- Pour the oat cream and corn starch into a saucepan on medium heat. Mix together and simmer until it thickens. Remove from heat. Add the sugar, vanilla, coffee powder, and salt. Mix to combine.
- When the mixture is cool enough, pour it into your ice cream machine and let it churn for the full program.
- Add the chocolate hazelnut spread to the ice cream while the ice cream is churning in the machine near the end of the program. I just crumbled oreos on top of each serving but you can add oreo chunks to the ice cream as it's churning instead if you'd like the cookies mixed in instead.
- When the churning program is complete, depending on your preference/machine, either serve right away or freeze until the ice cream is completely set.
- To serve, toss on some crushed oreos and/or cacao nibs on your ice cream and enjoy!!
Notes
If you like this Healthier Coffee Ice Cream With Chocolate Hazelnut Ripple + Oreos (Vegan) recipe you can check out my other vegan ice cream recipes!
Want more chocolate ice cream? Try my Healthier Triple Chocolate Hazelnut Fudge Brownie Vegan Ice Cream or these Seriously Delicious Vegan Tahini Chocolate Chunk Cookie Ice Cream Sandwich.
Want something other than chocolate? Try my Creamy Lemon Coconut Vegan Ice Cream (Gluten Free/Refined Sugar Free)
or these Healthy Sour Grape Vegan Popsicles (Refined Sugar Free)
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