Creamy Vegan Chocolate Hazelnut Spread
This Creamy Vegan Chocolate Hazelnut Spread is so creamy dreamy! It’s delicious on toast, in baking, with your morning oatmeal, anything! This is a healthier, vegan version of that infamous chocolate spread nutella. I looove this spread on a slice of freshly baked sourdough. Top it off with some chopped roasted hazelnuts for some crunch, and flakey sea salt for extra flavour. Mmmm yum.
This Creamy Vegan Chocolate Hazelnut Spread is super quick and easy to make so you can enjoy it by the spoonful in no time! How do you prefer to eat chocolate hazelnut spread?
This nut butter is an absolute dream in these Chocolate Hazelnut Fudgy Vegan Cookies here on my blog! You should definitely give them a try! So get goin and make some of this decadent chocolatey vegan spread. Let me know what you think! 🙂
More recipes like this Creamy Vegan Chocolate Hazelnut Spread on the blog:
Creamy Vegan Chocolate Hazelnut Spread
Ingredients
- 2 cups roasted and peeled hazelnuts not salted
- 100 g vegan dark chocolate
- 1 tsp vanilla powder or extract
- 1 tsp coffee powder
- pinch of salt
- 1-2 tbsp coconut oil, optional
- raw cane sugar, optional I didn't use any
Instructions
- Add the roasted and peeled unsalted hazelnuts to a high speed blender. Mix until completely creamy. During this process you will most likely have to stop the blender a few times and scrape down the sides of the blender and start mixing again. Be patient and mix until the texture is super creamy and smooth.
- Then add the rest of the ingredients and mix again. If you add too much liquid such as vanilla extract, or a liquid sweetener, the chocolate hazelnut gets more thick and dry so be careful. You'd think it would become runnier, but it actually has the opposite effect adding liquids and it quickly becomes more solid and dry.
- Transfer the spread to an airtight container for storage. I keep the chocolate spread in the fridge for optimal freshness.
- Enjoy!!
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