Chewy White Chocolate Matcha Vegan Cookies (Small Batch)
This Chewy White Chocolate Matcha Vegan Cookies post is sponsored by Sumo Matcha. They have delicious, high-quality, organic matcha which tastes amazing in these cookies! <3
These Chewy White Chocolate Matcha Vegan Cookies are so heavenly. If you haven’t tried matcha white chocolate cookies before you are in for a delicious treat!! These have the perfect balance of vanilla sweetness with the earthy delicious taste of matcha. Combine those flavours in a perfectly soft and chewy cookie with a bit of crunch, what more could you want?? They’re amazing! This is a small batch recipe which is great if you live on your own or have a small household.
I love these Chewy White Chocolate Matcha Vegan Cookies because not only do they taste amazing, but they have such a gorgeous green colour. The matcha makes them feel like a fancy treat even though they are super quick and easy to make. This recipe can be made in one bowl, and the cookie dough doesn’t even need to be chilled! Heavenly!
I’m so excited to have partnered with a great matcha company because if you have followed me for a while, you know I LOVE my matcha! Both drinking it and eating it in recipes! So I discovered Sumo Matcha recently, a new Swedish matcha company and was so impressed with their products I knew I had to partner with them! And full transparency, if you buy via my affiliate link you are supporting me and my recipes as well as you can enjoy amazing matcha! Dreamy right? 🙂 Then once you’ve got your delicious matcha you can make these tasty Chewy White Chocolate Matcha Vegan Cookies!
So without further delay….You can use my referral link to get delicious matcha here:
https://sumomatcha.se?ref=bakingmehealthy
More recipes like these Chewy White Chocolate Matcha Vegan Cookies on the blog:
Chewy White Chocolate Matcha Vegan Cookies (Small Batch)
Ingredients
- 60 g unsalted butter, room temperature (vegan)
- 50 g white granulated sugar
- 22 g light brown muscovado sugar
- ½ tsp pure vanilla extract
- 1 + ⅓ tbsp plant milk I prefer oat milk
- 74 g all purpose flour
- ¾ tbsp culinary grade matcha I used from Sumo Matcha!
- 12 g almond flour
- ¾ tsp baking powder
- ¼ tsp fine sea salt
- ⅓ cup white chocolate your favourite vegan brand 🙂
- flaky sea salt for topping when the cookies have baked optional
Instructions
- Preheat the oven to 180℃ and prepare one baking sheet.
- Start by creaming the butter together with the sugars for about 2-5 minutes. I used an electric hand mixer for this.
- Then add the milk and vanilla and mix again.
- Now you can either sift in all the dry ingredients into a different mixing bowl and mix, or if you prefer you can sift in all the dry ingredients directly into the bowl with the wet ingredients.
- Sift the dry ingredients into the bowl, then mix until just incorporated. Do not overmix. The cookie dough will feel a bit dry and crumbly at first but just keep gently mixing it will turn into a nice moist dough.
- When it's almost mixed, fold in the white chocolate chunks.
- Form 4 equally sized cookies and place them on the baking sheet. I always make sure to place a few chocolate chunks on top so the finished cookies look prettiest.
- Bake the cookies for roughly 12 minutes depending on your oven. They are done baking when the edges have set. The middle can look a bit undone as they will continue to bake when the cookies are cooling outside the oven. You can sprinkle flakey sea salt on if you wish! But they are good either way!
- When the cookies have cooled, enjoy!! 🙂