Healthy Vegan Matcha Oatmeal

This Healthy Vegan Matcha Oatmeal is super creamy and delicious. Do you love drinking matcha lattes? Well then give this super foods packed oatmeal a try because it’s basically a tasty oat matcha latte in oatmeal form! Top it with tasty berries, banana, and roasted coconut flakes. Yum!!

Make sure you use good quality matcha to make this Healthy Vegan Matcha Oatmeal as delicious as possible, as poor quality matcha can unfortunately be quite bitter. Matcha is very nutritious as it’s full of antioxidants and anti-inflammatory properties! So not only does matcha add lovely colour and flavour to your oatmeal, it’s got great health benefits. And what’s great about topping this matcha oatmeal with fresh fruit, is that not only are more healthy nutrients are added to your healthy breakfast, but the oatmeal becomes a bit more sweet. The fruit adds healthy antioxidants, and important vitamins and minerals to your breakfast. So this delicious breakfast is a wonderfully healthy and tasty way to start your day!

Healthy Vegan Matcha Oatmeal

by Baking Me Healthy

Print Recipe Pin Recipe

Prep Time 3 minutes mins

Cook Time 2 minutes mins

Course Breakfast, Lunch

Cuisine Plant Based, Vegan

Servings 1

Ingredients

  

The Oatmeal

• 100 ml oats
• 200 ml oat milk or water *
• splash of pure vanilla extract
• pinch of sea salt
• ⅔ tsp matcha
• 2 tbsp hot water
• agave syrup ** optional, I didn't find it necessary

Toppings

• 1 banana
• raspberries
• blueberries
• roasted nuts for protein or nut butter

Instructions

 

• Boil water. Mix approx 2 tbsp hot water with the matcha and whisk until there are no matcha lumps left.
• Add the matcha mixture and all the other ingredients to a microwave safe bowl and mix until everything is properly combined.***
• Microwave the oatmeal for about 2-2.5 minutes depending on your microwave.
• Top with coconut flakes, raspberries, banana and blueberries and if you wish more oat milk. Add nut butter or roasted nuts for added protein.
• Enjoy! 🙂

Notes

*Oat milk makes it creamier than if you use water, but to save calories you can use water instead, or half and half!

**I didn’t use agave in my oatmeal as the fruit makes the oatmeal sweeter, but if you find your matcha to be a bit too bitter you can always use a tad agave to balance out the bitterness! 

***You can also cook this oatmeal on the stove but that takes a bit more time and I don’t usually have the patience for that in the morning if I’m honest haha. I am definitely not a morning person so I usually cook my oatmeal in the microwave. 🙂   

Keyword breakfast, gröt, havregrynsgröt, healthy, matcha, oatmeal, plant based, vegan

If you are a fan of oat porridge, then I’ve got loads of other flavour combination recipes on my website! Give these delicious oat porridge recipes a try: