Healthy Creamy Cherry Coconut Matcha Pudding

This Healthy Creamy Cherry Coconut Matcha Pudding is the perfect vegan recipe to step up your breakfast game! It’s full of healthy plant based protein, antioxidants and nutrients. It will keep you satisfied until lunch. It’s even a great snack or dessert. This recipe requires minimal effort and is a great alternative for summer when you’re not feeling up to making a hot bowl of oatmeal for your healthy breakfast. So give this chia pudding recipe a try and let me know what you think! 🙂

Healthy Creamy Cherry Coconut Matcha Pudding

by Baking Me Healthy

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Prep Time 15 minutes mins

Chill Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Course Breakfast, Dessert, Snack

Cuisine Plant Based, Vegan

Ingredients

  

Chia Pudding

• 2 tsp good quality matcha add more or less depending on tast
• 2 cups oat milk
• ½ cup chia seeds
• 2 tbsp maple syrup add more or less if you wish
• 1 tsp pure vanilla extract
• 1-2 tbsp shredded coconut

Toppings

• coconut vegan yogurt
• toasted coconut flakes
• fresh cherries
• extra matcha sprinkled on top

Instructions

 

• Add the pudding ingredients to a blender except for the chia seeds and the coconut. This way the matcha will perfectly combine with all the other ingredients. Once the mixing is complete pour the liquid into a container and stir in the chia seeds and coconut. Let the mixture rest for about 15 minutes and then mix again by hand. Once the chia seeds are evenly distributed throughout the liquid then seal the container and put in the fridge to let the chia seeds gel up. I mix again after about 30 minutes in the fridge. Then I let the chia pudding work it's magic overnight or for at least 3-4 hours.*
• Add the pudding to serving cups and top with the toppings and enjoy! 

Notes

*If you find the pudding to be a bit too thick in the morning, you can add more oat milk and stir in.

Keyword cherry, chia, chia pudding, coconut, matcha, plant based, vegan

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