Healthy Mint Chocolate Chip Smoothie (Vegan + Gluten Free)

This Healthy Mint Chocolate Chip Smoothie is Vegan + Gluten Free and incredibly delicious! It’s full of nourishing fruit and veggies, and loaaads of flavour. The tasty cacao nibs combined with the fresh mint leaves makes this such a refreshing smoothie that is perfect for a snack or breakfast.

This Healthy Mint Chocolate Chip Smoothie (Vegan + Gluten Free) is such an amazing way to use up some of that summer zucchini. I find that zucchini plants just keep on giving alllll season long so I always find myself with an abundance of zucchini!! So aside from cooking with it and making zucchini bread, I love freezing zucchini in pieces! Then I can toss them into my smoothies! They add lovely texture, great nutrients, but the flavour is so subtle that it won’t affect your smoothie even if you are making a sweet smoothie! Dreamy!

This plant based mint chip smoothie has some great healthy ingredients, aside from all the fruit and veg, cacao nibs are a great source of antioxidants. And spirulina is a super food that is also rich in antioxidants! So go ahead and make this Healthy Mint Chocolate Chip Smoothie when your next smoothie craving hits!! It’s Vegan + Gluten Free and so delicious!

Healthy Mint Chocolate Chip Smoothie (Vegan + Gluten Free)

by Baking Me Healthy

Healthy Mint Chocolate Chip Smoothie (Vegan + Gluten Free)

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 1 glass

Course: Breakfast, Dessert, Drinks, Snack

Cuisine: Dairy Free, Gluten Free, Healthy, Plant Based, Vegan

Ingredients Equipment Method

Ingredients

  

• ⅔ cup frozen mango pieces
• ¾ cup frozen banana slices approx one banana
• ¼ cup frozen spinach mine is chopped and frozen so it's compact, otherwise you can use a handful of fresh spinach
• ⅓ cup frozen zucchini slices
• 1 tsp spirulina powder
• handful of fresh mint leaves
• raw cacao nibs
• water just enough to get your mixer going

Equipment

• High Speed Blender

Method

 

1. Add all of the ingredients except for the cacao nibs to a blender. If you want a thicker smoothie add just enough water to the blender to get it mixing, or add more water if you want a runnier smoothie.
2. When the smoothie has become completely smooth, add in some cacao nibs and pulse the blender to make the nibs a bit smaller. Or simply mix them in if you want bigger pieces.
3. Pour the smoothie in a glass and enjoy!