Chocolate Vegan Oatmeal Indulgence with Banana and Peanut Butter
This Chocolate Vegan Oatmeal Indulgence recipe is sponsored by Powerfruits. They have a fantastic range of high quality organic products.
How about a Chocolate Vegan Oatmeal Indulgence with Banana and Peanut Butter for your next breakfast? Imagine a warm bowl of creamy oatmeal made with rolled oats cooked in your choice of plant-based milk for a rich and creamy texture. To infuse it with a delightful chocolatey taste, raw cacao powder is stirred in. And this adds a deep, rich flavour profile while keeping it healthy and packed with antioxidants. Sounds good doesn’t it?? So now let’s get into the delicious toppings!
Topping Flavours
Once the oatmeal is cooked to a perfect consistency, it is topped with thinly sliced ripe banana. The banana offers a natural sweetness and a contrast in texture. Furthermore a dollop of smooth, creamy peanut butter is drizzled over the oats, adding a nutty richness and a satisfying protein boost! Cacao nibs are sprinkled on the oatmeal to add even more decadent chocolate flavour, antioxidants, and more importantly – super delicious crunch!
Lastly, to tie everything together and enhance the natural sweetness, a drizzle of date syrup is added! The date syrup provides a natural sweetener that complements the flavours without overpowering them. So the result is a comforting, nutrient-dense breakfast or snack that combines the earthy tones of cacao, the creamy sweetness of banana, the nuttiness of peanut butter, and the caramel-like richness of date syrup—an incredibly delicious and wholesome vegan meal! I mean the combination of dates, chocolate and peanut butter is absolutely heavenly! If you’ve tried peanut butter stuffed dates then you know what deliciousness I’m talking about! (Side note: you should ABSOLUTELY try them if you haven’t yet! They’re incredible!!)
Furthermore this Chocolate Vegan Oatmeal Indulgence is rich in healthy fats and vegan protein, but also fibre and other nutrients, which is exactly what a balanced breakfast should contain. So in other words this plant based recipe will definitely keep you full and satisfied from breakfast until lunch! And I mean how can you say no to a decadent Chocolate Vegan Oatmeal Indulgence with Banana and Peanut Butter?? I sure can’t! It’s simply mouthwatering delicious! Super tasty and very healthy, you’ve got to try this recipe! 🙂
Chocolate Vegan Oatmeal Indulgence with Banana and Peanut Butter
Chocolate Vegan Oatmeal Indulgence with Banana and Peanut Butter
Ingredients
- 100 ml oats 1 dl, for one serving, follow the measurements of the oats you like to use 🙂
- 200 ml water 2 dl
- 100 ml oat milk 1 dl*
- pinch of sea salt
- pinch of pure organic vanilla I use Powerfruits organic vanilla!
- 1-2 tbsp cacao powder, adjust to taste I use Powerfruits organic cacao powder!
- 1 ripe banana
- dollop of natural organic peanut butter
- cacao nibs I like Powerfruits organic cacao nibs
- organic date syrup
- additional oat milk to steam and pour over the oatmeal for serving the amount depends on how milky you like your oatmeal to be
Instructions
- Add the oats, water, milk, and salt to a small saucepan. Stirring regularly, cook the oats on the stove over medium heat until it reaches the desired consistency. **
- Mix in vanilla and cacao powder. Taste and adjust if needed.
- Slice a ripe banana in thin slices.
- Transfer the oatmeal to a bowl.
- Steam/froth some oat milk, then pour over the oatmeal.
- Decorate the oatmeal with the banana slices, peanut butter, cacao nibs and date syrup.
- Enjoy!