Chocolate Hazelnut Rye Vegan Waffles

Chocolate Hazelnut Rye Vegan Waffles are a delicious twist on traditional waffles. These are so tasty with so many rich flavours. Chocolate and hazelnut with the nuttiness of rye flour! Don’t forget the sweet creaminess of the ice cream and banana slices for toppings!

Chocolate Hazelnut Rye Waffles Ingredients:

1. Rye Flour: Rye flour adds a unique nutty flavour and hearty texture to the waffles. It’s also a great alternative to traditional wheat flour for those looking to add variety to their diet.
2. Cacao Powder: Cacao powder or cocoa powder brings a rich, chocolate flavour to the waffles. It’s what gives these waffles their indulgent chocolate taste without being overly sweet.
3. Sugar: Just a touch of sugar is added to the batter to enhance the sweetness and balance the bitterness of the cocoa powder. You can adjust the amount of sugar to your preference, keeping in mind that some toppings like maple syrup will also add sweetness.
4. Baking Powder: Baking powder helps the waffles rise and gives them a light, fluffy texture.
5. Salt: A pinch of salt enhances the flavours of the other ingredients and balances the sweetness.
6. Oat Milk: Oat milk, or any other plant-based milk of your choice, serves as the liquid base for the waffle batter. It adds moisture and richness without the need for dairy.
7. Vegan Butter: Melted vegan butter adds moisture to the waffles and helps create a crisp exterior when cooked.
8. Vanilla Extract: Vanilla extract enhances the overall flavour profile of the waffles, adding a warm, aromatic note.
9. Chopped Hazelnuts: Hazelnuts provide a delightful crunch and a nutty flavour that pairs perfectly with chocolate. Toasting the hazelnuts intensifies their flavour even more.

Overall, chocolate hazelnut rye vegan waffles are a delightful combination of wholesome ingredients and indulgent flavours, making them a perfect treat for breakfast or brunch. They’re also customisable, so feel free to experiment with different add-ins and toppings to suit your taste preferences. Enjoy!

These chocolate hazelnut rye vegan waffles are sure to delight your taste buds with their unique combination of flavours and textures. Enjoy them for breakfast, brunch, or even as a sweet treat any time of the day!

More recipes like Chocolate Hazelnut Rye Vegan Waffles on the site:

Chocolate Hazelnut Rye Vegan Waffles

by Baking Me Healthy

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Breakfast, Brunch, Dessert

Cuisine Plant Based, Vegan

Ingredients

  

• 82 g rye flour
• 78 g all purpose flour
• 20 g cacao powder, 3-4 tbsp depending on how strong chocolate flavour you want
• 2 tsp baking powder
• 2 tbsp sugar
• 1 tsp pure vanilla extract
• 90 g vegan butter, melted
• 250 ml water
• 250 ml oat milk room temperature
• pinch of sea salt

Toppings

• roasted hazelnuts, chopped
• hazelnut ice cream or vanilla ice cream
• salted date caramel syrup or chocolate syrup
• banana slices

Instructions

 

• Melt the butter. Whisk all of the wet ingredients together.
• Sift in the dry ingredients and mix until combined.
• Heat the waffle iron.
• Cook the waffles in the waffle iron following the manufacturer's instructions.
• Top the waffles with ice cream, syrup, chopped hazelnuts, and banana slices. Enjoy!!

Keyword brunch, chocolate, dairy free ice cream, hazelnut, rye, waffle, waffles