Vegan Lemon Blueberry Cheesecake Waffles

VEGAN LEMON BLUEBERRY CHEESECAKE WAFFLES. Yep you read that right, cheesecake + waffles combined. This is how I celebrated waffle day, with heaven on a plate. This recipe can be made vegan or not depending on your preference. These waffles are thin and crispy filled with bursts of blueberry and flavoured with vanilla, and topped with heavenly blueberry cheesecake topping! Enjoy! 😌

Vegan Lemon Blueberry Cheesecake Waffles

by Baking Me Healthy

These cheesecake waffles are absolutely divine. They are filled with the flavours of vanilla, lemon, blueberry, and creamy cheesecake. What more could you want from a plate of waffles?? 🙂

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 45 minutes mins

Total Time 50 minutes mins

Course Breakfast, Dessert, Lunch

Servings 8 waffles

Ingredients

  

Waffle Ingredients

• 100 g melted vegan butter
• 250 ml water
• 350 ml all purpose flour
• 1 tsp pure vanilla extract
• 200 ml vegan milk
• 2 tsp baking powder
• blueberries fresh or frozen

Cheesecake Topping Ingredients

• 150 g vegan cream cheese room temperature
• 5 tbsp vegan whipping cream
• 2 tbsp powdered sugar
• 2 tbsp fresh lemon juice
• Blueberries for topping fresh or frozen, all depends what you have!

Instructions

 

• If you are using fresh blueberries, wash them.
• Melt the butter and then let it cool a bit before adding to the batter. Mix everything else in the waffle ingredients in a bowl until smooth. I didn’t mix the blueberries in here, I added a spoonful of berries to each waffle before I poured a scoop of batter into the waffle iron so they’d be spread out evenly.
• While the waffles are cooking make the cheesecake topping. First whip the cream with an electric mixer, then add everything else. Depending how much lemon flavour you like, start with one tbsp and add more to your taste. 
• If not serving each waffle immediately, keep them spread out on a baking sheet in the oven to keep warm, don't stack them because they'll get soft then.
• If you are using frozen blueberries – warm them in the microwave so they’re nice and warm and juicy to top the waffles with. If you are using fresh blueberries, simply rinse them before topping your waffles with them.
• Top the waffles with the cheesecake mixture and add a few spoonfuls of blueberries on top.
• Serve immediately. Enjoy! 🙂

Keyword blueberry, cheesecake, lemon, vegan, waffles