Creamy Cardamom Pear Oatmeal 🍐☁️ (Vegan + Refined Sugar Free)

It’s been raining for the past 24 hours straight so a warm bowl of oatmeal was the perfect breakfast. Today’s oatmeal flavour was Creamy Cardamom Pear with loads of toppings! The cardamom and vanilla in the oatmeal provides so much delicious flavour, and the toppings add sweetness, texture, and loads more flavour! Dreamy! This recipe is equally delicious and nutritious! Another major bonus, this recipe is so easy and ready in no time. Here comes the recipe if you want to try my healthy + tasty oatmeal bowl recipe too! 

by Baking Me Healthy

Creamy Cardamom Pear Oatmeal

Vegan + refined sugar free + healthy + easy

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Prep Time 3 minutes mins

Cook Time 2 minutes mins

Total Time 5 minutes mins

Servings: 1 bowl

Course: Breakfast

Cuisine: Vegan

Ingredients Method

Ingredients

  

Oatmeal

• 100 ml fibre enriched oats
• 100 ml water
• 120 ml oat milk
• dash or two of ground cardamom
• Splash of vanilla extract or pinch if you use vanilla powder
• couple pinches salt

Toppings

• 1 ripe pear
• fresh or thawed frozen blueberries
• toasted coconut flakes
• chopped walnuts
• almond butter optional
• maple syrup optional (I found it wasn't needed)

Method

 

1. Add all the oatmeal ingredients to a microwaveable bowl and stir. Microwave the oatmeal for two minutes. As you wait for the oatmeal to cook, prepare your toppings. When the oatmeal is done, remove from the microwave and stir again. Top the oatmeal with your toppings, and enjoy!