Healthy Peach Raspberry Creamy Vegan Popsicles

These Healthy Peach Raspberry Creamy Vegan Popsicles are so sunny and delicious!! They’re full of wholesome and healthy ingredients! These plant based popsicles are gluten free, dairy free and refined sugar free so they fit many dietary preferences. They are creamy from the cashew cream, sweet from the delicious peaches, and the raspberries add a delicious sweet-tart flavour. These sweet treats are luscious and so refreshing for a hot summer day!

Ice cream is one of my absolute favourite treats and I wish I could eat it every day during the summer. Like this Mint Oreo Ice Cream recipe of mine, I can’t get enough of it! But I mean… that’s not realistic or healthy haha so these Healthy Peach Raspberry Creamy Vegan Popsicles are THE perfect alternative!! Peaches are a source of healthy nutrients such as vitamin A and C and antioxidants, and the cashews are a great source of plant based protein and healthy fats. These vegan ice cream pops are perfectly sweet and creamy and refreshing. It’s hard to eat just one!

These Healthy Peach Raspberry Creamy Vegan Popsicles are super quick and easy to make and only require a few ingredients. Simple and cooling treats that require no oven are the ideal treat for summer. So this recipe is totally perfect for summer. With this recipe you can eat ice cream any day while getting healthy nutrients at the same time. Absolutely dreamy! I hope you like this delicious peach raspberry recipe as much as I do! I love hearing feedback so let me know what you think if you make this recipe. Enjoy!

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Healthy Peach Raspberry Creamy Vegan Popsicles

by Baking Me Healthy

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Course Dessert, Snack

Cuisine Healthy, Plant Based, Vegan

Servings 6 popsicles

Equipment

• reusable popsicle molds

Ingredients

  

• 1 cup fresh peaches, sliced and pitted
• ¼ cup cashew cream *
• 2 tbsp agave syrup
• 1 tsp pure vanilla extract
• handful of fresh raspberries or raspberry jam/frozen raspberries

Instructions

 

• Slice and remove the pits from the peaches.
• Add the peaches, cream, agave syrup, and vanilla to a high speed blender. Mix until completely smooth.
• Mash the raspberries until they're the consistency of jam.
• Pour the peach mixture into the popsicle molds. Then stir in the raspberries so there will be a raspberry ripple in the popsicles.
• Freeze the popsicles until they are frozen solid. And enjoy when they've set!

Notes

*I used homemade cashew cream consisting of soaked cashews, water, and a splash of fresh lemon juice.

Keyword dairy free ice cream, dessert, healthy, ice cream, peach, popsicles, raspberry, vegan