No-Bake Matcha Pistachio Cake Bites (Vegan + Gluten Free)
This Matcha Pistachio Cake Bites post is sponsored by Sumo Matcha. They have delicious, high-quality, organic matcha which tastes amazing in my Matcha Pistachio Cake Bites! <3
These No-Bake Matcha Pistachio Cake Bites are vegan and gluten free and totally delicious! They’re full of healthy ingredients and incredible flavour. Matcha and pistachio are two flavours that go so well together, they’re earthy and nutty and slightly sweet. Then top that off with some white chocolate? YUM. These are the perfect healthy treat.
health benefits
These Matcha Pistachio Cake Bites are so easy to make and are definitely a crowd pleaser. They’re the perfect treat if you’re trying to eat healthy, but still want a fun and tasty treat after dinner. These bites are healthy because they have healthy fats and protein, antioxidants, and they have minimal sugar. This plant based recipe is perfectly balanced, healthy and satisfying! And if you would like a healthier alternative to the white chocolate, you can roll the cake bites in chopped pistachios or in shredded coconut. This recipe was inspired by my tasty No-Bake Coconut Vanilla Cake Bites so you should check those out too!
I’m so excited to have partnered with a great matcha company because if you have followed me for a while, you know I LOVE my matcha! Both drinking it and eating it in recipes! So I discovered Sumo Matcha recently, a new Swedish matcha company and was so impressed with their products I knew I had to partner with them! And full transparency, if you buy via my affiliate link you are supporting me and my recipes as well as you can enjoy amazing matcha! Dreamy right? 🙂 Then once you’ve got your delicious matcha you can make these tasty Matcha Pistachio Cake Bites!
So without further delay….You can use my referral link to get delicious matcha here:
https://sumomatcha.se?ref=bakingmehealthy
What are you waiting for? Go and enjoy these Matcha Pistachio Cake Bites! They require minimal effort, and you can be enjoying them in less than an hour if you start now 😍 Let me know what you think!
More Recipes Like These Matcha Pistachio Cake Bites:
No-Bake Matcha Pistachio Cake Bites (Vegan + Gluten Free)
Equipment
- food processor
Ingredients
- 3 tbsp coconut flour
- 6 tbsp almond flour
- 1 tbsp unsweetened shredded coconut
- 3 tbsp maple syrup
- 1 ½ tsp pure vanilla extract
- ⅓ cup roasted and shelled pistachios
- 1 tbsp coconut oil
- pinch sea salt
- 1 ⅔ tsp culinary grade matcha from Sumo Matcha *
- roughly 50 g (vegan) white chocolate**
- more matcha or ground pistachios for decorating the bites
Instructions
- Add all of the ingredients except for the white chocolate to a food processor. Mix until quite smooth. If you prefer more texture you don't have to mix as long.
- Once the ingredients are mixed, you can do a taste test and adjust with more sweetener etc. Then when you are satisfied, place the mixture in the fridge for about 10 minutes to allow the mixture to cool a bit.
- Melt the white chocolate carefully in the microwave or in a water bath on the stove.
- I used a small cookie scoop to ensure the cake bites would all turn out to be the same size. I formed 8 bites with this recipe.
- Then roll each of the cake bites in the white chocolate. Dust with a bit of matcha powder or crushed pistachios to decorate.
- Let the white chocolate set before enjoying the cake bites. I placed them in the fridge, but you can also put them in the freezer to set faster.
- Keep the leftovers in an airtight container in the fridge. Enjoy!