Healthy Golden Citrus Chia Pudding (Gluten Free and Vegan)

Healthy Golden Citrus Chia Pudding (Gluten Free and Vegan)

This Healthy Golden Citrus Chia Pudding is gluten free and vegan and the perfect sunny breakfast! This recipe is a vibrant and flavourful dish with a creamy, pudding-like texture. The pudding is a rich golden-yellow colour, thanks to the ground turmeric and other spices added. It has a delightful citrus aroma from the blood orange toppings.

Healthy Golden Citrus Chia Pudding

The chia seeds in the pudding provide a unique texture, as they swell and absorb the liquid, creating a thick and creamy consistency. The flavours of the spices, sweetened with agave syrup, are balanced by the tartness of the citrus. The chia seeds are tiny, but they pack a nutritional punch, providing fiber, protein, and healthy omega-3 fatty acids.

Healthy Golden Citrus Chia Pudding

Overall, Healthy Golden Citrus Chia Pudding is a satisfying and nutritious dish that is as beautiful as it is delicious. It’s absolutely perfect for a healthy breakfast or a refreshing snack.

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Healthy Golden Citrus Chia Pudding

Healthy Golden Citrus Chia Pudding (Gluten Free and Vegan)

by Baking Me Healthy
Prep Time 5 minutes
Chilling Time 3 hours
Total Time 3 hours 5 minutes
Course Breakfast, Dessert, Snack
Cuisine Healthy, Plant Based, Vegan
Servings 3 servings

Ingredients
  

  • 2 cups plant milk I like to use oat milk
  • cup chia seeds
  • 1 tsp turmeric
  • ½ tsp cardamom
  • ½ tsp ginger
  • splash pure vanilla extract
  • grind or two black pepper
  • pinch sea salt
  • pinch ground saffron optional
  • agave syrup or maple syrup optional
  • 2-3 tbsp unsweetened shredded coconut

Toppings

  • blood orange slices
  • mango slices
  • coconut yogurt or vanilla yogurt plant based

Instructions
 

  • Mix all of the chia pudding ingredients together in a mixing bowl or in a reusable container (I like mixing the pudding together in a container that I can close with a lid when the chia pudding sets in the fridge). I find it's easiest to mix all of the dry ingredients together, then whisk in the wet ingredients.
  • When the pudding is completely combined, let it sit for 10-15 minutes. Then mix again.
  • Seal the container and then place the pudding in the fridge to allow the chia seeds to expand. This takes about 3 hours, or let it chill overnight and then it's ready for breakfast!
  • When the chia pudding is ready, layer it with your favourite coconut or vanilla (plant based) yogurt. Then top it with slices of blood orange and mango. And enjoy!!
Keyword blood orange, chia, chia pudding, chia seeds, citrus, dairy free, easy, gluten free, golden, mango, turmeric


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