Healthy Vegan Dill Hummus Sandwich

This Healthy Vegan Dill Hummus Sandwich is SO delicious and easy to make. It is a super nutritious and well balanced meal. It’s got protein, fibre, healthy vitamins and minerals. This toastie was inspired by some leftover hummus I had in the fridge that I wanted to make ✨fancy✨ so I looked at what else I had available. Then I saw the fresh dill in my herb garden and my garden cucumber! Couldn’t be a more fresh and summery sandwich if I tried. So I added pumpkin seeds as well for added texture and nutrients. I hope you give this recipe a try! This Healthy Vegan Dill Hummus Sandwich is perfect if you’re looking for a new way to enjoy hummus. Let me know what you think! Enjoy 🙂

Healthy Vegan Dill Hummus Sandwich

by Baking Me Healthy

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Breakfast, Lunch, Snack

Cuisine Plant Based, Vegan

Ingredients

  

• 2 slices wasa crispbread
• 2 big scoops hummus
• about 10 slices cucumber
• one small handful fresh dill
• 1 handful toasted pumpkin seeds
• drizzle of olive oil
• freshly ground black pepper to taste
• sea salt to taste

Instructions

 

• Take two slices of Wasa Crispbread and slather on some hummus.
• Wash the cucumber and dill.
• Slice thin slices of cucumber and spread them out on the hummus.
• Chop the dill and spread the dill out on the cucumber.
• Sprinkle on some toasted pumpkin seeds.
• Drizzle with olive oil, freshly ground pepper and sea salt.
• Enjoy!

Keyword crisp bread, dill, healthy, hummus, ice cream sandwich, pumpkin seeds, toast, wasa